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Wine News

When It Gets Hot Outside, Drink Like They Do in Tulum

Before the mezcal bars, jungle tasting menus, and all-night beach parties, Tulum’s drinking culture revolved around simple things: ice-cold beers, fresh lime, Coca-Cola, and whatever else could survive the Caribbean heat. Even now, caguamas — oversized bottles of Mexican lagers meant for sharing — still appear on tables long before sunset, sweating through buckets of …

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The Making of Meiomi Pinot Noir [Video]

While California Pinot Noir isn’t new, Meiomi Pinot Noir proves that it can still be exciting. The Meiomi winemaking process artfully combines skill and intuition, drawing from the unique terroir of their vineyards throughout California wine country. The result is a remarkable wine that is “blue fruit”-forward (think blueberry and blackberry) with well-balanced notes of …

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Afternoon Brief: June 9

TUESDAY, JUNE 9 TRENDING STORY Smoke Summit Discusses Winegrape Protection from Wildfire Smoke Spray barriers reduce smoke taint in wine grapes but must be washed off quickly after the air […]

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