Free webinar will present PD/GWSS Board-funded research on climate-driven disease risk and area-wide control strategies — amid a breaking statewide alert over GWSS-infested grapevines sold at Costco stores Healdsburg, CA […]
This is part of a two-part series on the history of Champagne, which tells the story of how Champagne became Champagne! Photo: Champagne vineyards before mechanization. Source: Union des Maisons de Champagne I fell down a bit of a rabbit hole when I discovered an entire encyclopedia of the history of Champagne on …
🎧Ep 609: A History of Champagne (How Champagne Became Champagne) – Part 1 Read More »
Riding the overground to The Wine Society’s latest panel on labour standards recently, I finished the final pages of Steinbeck’s The Grapes of Wrath. If you’re yet to read it, the novel opens in 1930s Dust Bowl America and follows the Joad family as they migrate from their barren Oklahoma farm to California, where they …
Says Jonas Nissley, “Our business is complicated. It’s farming, it’s manufacturing, it’s rail and it’s marketing. It is challenging to be good at all of them.”
You are why the Enolytics team exists: to serve your needs around wine data, to help wineries sell more wine, and to deliver best-in-class customer service. That’s why we’re introducing this new format of Enolytics 101, designed and written specifically for wine people who are interested in data and technology, who may or may not …
Wine Friends! Introducing a New Enolytics 101, Written Especially for YOU Read More »
Manufacturers are losing significant value in electronic component sourcing, not because procurement teams are failing, but because the market often gives them too little visibility into what a fair price actually looks like. Electronic component pricing is opaque. Supply risk is rising. Geopolitical pressure is increasing. Demand continues to accelerate across automotive, industrial, aerospace, medical …
Upcoming Webinar – The Hidden Cost of Component Sourcing and How AI Is Fixing It Read More »
Albariño is a quintessential summer white wine. The popular Spanish grape variety tends to be light and refreshing with its ample acidity. It’s easy to drink on its own and an excellent companion to all kinds of seafood and appetizers. At a recent gathering, I was poured a glass of Albariño from Long Island’s North …
9 of the Best Albariños From Spain’s Rías Baixas Read More »
Before the mezcal bars, jungle tasting menus, and all-night beach parties, Tulum’s drinking culture revolved around simple things: ice-cold beers, fresh lime, Coca-Cola, and whatever else could survive the Caribbean heat. Even now, caguamas — oversized bottles of Mexican lagers meant for sharing — still appear on tables long before sunset, sweating through buckets of …
When It Gets Hot Outside, Drink Like They Do in Tulum Read More »
While California Pinot Noir isn’t new, Meiomi Pinot Noir proves that it can still be exciting. The Meiomi winemaking process artfully combines skill and intuition, drawing from the unique terroir of their vineyards throughout California wine country. The result is a remarkable wine that is “blue fruit”-forward (think blueberry and blackberry) with well-balanced notes of …
Although rosé’s popularity peaks in the summertime, the pink wine’s roots prove it is more than a trendy seasonal beverage. The style dates back centuries, when the Greeks brought vines to Marseilles and rosé was created. It caught the attention of the Romans, who exported it through their trade routes. In the late 19th and …