Ask any bartender which cocktail is their top seller, and chances are they’ll say a Margarita. The zesty, refreshing drink is America’s favorite cocktail, after all. What’s not to love about the combination of tequila, punchy lime, and a bit of sweetness served over ice? Despite its simple composition, bartenders have serious opinions about how …
Here’s How 10 Top Bartenders Make Margaritas at Home Read More »
This episode of Wine 101 is brought to you by Meiomi. Springtime moments deserve to be more than ordinary, from those first few patio dinners to picnics in the park. Paired with Meiomi’s signature velvety texture and layers of dark berry, mocha, and toasted oak — it’s the perfect finish to your spring table. Visit …
Wine 101: Haut-Brion Part III: It’s a (THE?) New Style Read More »
European organisations are calling for concerted measures to avoid a “food inflation crisis” stemming from the stalemate in the Middle East.
Wine Professionals are Giving New York Riesling the Recognition it’s Long Deserved On the western side of New York, Johnson Estate Winery grows the grapes for its 2023 Sweet Riesling, which VinePair calls a “ classic example of the Lake Erie style,” on a “little patch where the hills are highest and closest to the …
Wine Professionals are Giving New York Riesling the Recognition it’s Long Deserved Read More »
Survey says vineyard managers are dealing with too much inventory and too few wine drinkers.
Pernod Ricard and Brown-Forman have ended merger talks are they failed to reach mutually acceptable terms.
Chilean wine producers are turning to experiential tourism, sustainable farming and social media campaigns to court a younger generation less interested in alcohol consumption than their elders. This report produced by Jillian Kitchener.
Do we need another wine award? Expert Rebecca Pitcairn gives her verdict – and explains how consumers can use them to find better wine
Uruguay has formally recognised wine as a ‘living culture’ through a cross-government initiative designed to integrate cultural policy, industry strategy and international diplomacy. The programme aims to redefine the country’s wine sector as a broader expression of heritage, identity and community.
