In this livestream, I’ll be joined by Kerry Shiels, winemaker at CĂ´te Bonneville in Washington State. This will be a deep dive
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Andrew Jefford: Where are we with wine and oak?
‘I dislike “oakiness” – but I’ve come to realise I also relish it’…
📺Brian Croser on What’s Wrong With Australian Wine
Brian Croser has been in the Australian wine industry for over 50 years. He helped build it. Now he’s watching it struggle
Bluestone Vineyard Wins Three Gold Medals at the 2026 Virginia Governor’s Cup Wine Competition
March 16, 2026 (Bridgewater, VA) — Bluestone Vineyard is proud to announce that three of its wines have been awarded gold medals at
Johnson Brothers Expands Partnership with Copper Cane into Indiana
March 16, 2026 (St. Paul, MN) — Johnson Brothers, family-owned and operated since 1953, is pleased to announce the expansion of its
📺Can American CHARDONNAY be as good as BURGUNDY 1er Cru???
Chardonnay from the USA vs Burgundy. In the 1976 Judgement of Paris, a Chateau Montelena beat out White Burgundies and put California
🎧Podcast 783 – Tim Goodwin, General Manager, Scalon Cellars, Coombsville AVA, Napa Valley – Life Between the Vines
Sitting along the Napa River in the city of Napa you can find the ultra cool tasting room for Scalon Cellars located
🎧Ep. 2635 Building a Digital Marketing Strategy in Wine with Georgia Panagopoulou
In this episode, Barbara Fitzgerald speaks with award-winning creator and digital strategist Georgia Panagopoulou about the role of digital marketing in today’s
🎧Why Serious Wine Nerds Love Xinomavro!
If you are an aspiring wine nerd, Xinomavro is a wine you just gotta know. Why is that you ask? Well, Xinomavro
We Asked 14 Bartenders: What’s the Best Pour of Guinness in Chicago?
Every March, Chicago famously dyes its namesake river a bright emerald green to celebrate St. Patrick’s Day. It’s an oddly endearing and