The craft cocktail renaissance influenced middle-ground bars to offer drinks with finesse. But these spots don’t have the tools and skills required

Some regions are so enamored with their native quaff that they use it as a starting point for other beverages. For example,

 Wine isn’t just a beverage in Israel and Palestine – it’s also another front in the unending battle between the two polities.

In this week’s update, the global trade landscape takes center stage as a landmark U.S.-India agreement promises to slash tariffs and reshape

Generation Z and Generation Alpha are reshaping beverage trends as they seek functional beverages that align with personal beliefs. 

Last August, the tech journalist Charlie Warzel filed a column at The Atlantic exploring a dismal middle-road future shaped by generative artificial

298: How Cover Crops Shape Grapevine Root Systems Root systems are more than just anchors, they are the plant’s stomach, communicating with their environment

Robin Shreeves and Kathleen Willcox Kathleen Willcox and Robin Shreeves’ work frequently appears in Wine Enthusiast, Wine Searcher, Wine Industry Advisor, Liquor.com

Beverage directors and operators share the small, high-impact changes that can help bars move drinks more efficiently without sacrificing quality

Plus: new releases from Elk Cove, Rotie and Valdemar Estate