Lambrusco’s Bright Star Steals the Show
Lambrusco might evoke bad memories of the 1980s, but the new generation is taking the market by storm.
Wine News
Malört Was Made for the Shot. Bartenders Are Changing That.
When we asked whether Jeppson’s Malört had gone mainstream in 2024, the answer was something like “almost, but not quite.” Part of Malört’s charm has always been its commitment to being difficult. The spirit, a wormwood-based digestif made by Chicago’s CH Distillery, is famous for its extremely bitter taste, and the classic Chicago handshake (a …
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Ep 171: Paso Wine Fest & White Wine Obsession – Paso Robles Wine Country Alliance
🍇 WHERE WINE TAKES YOU – EPISODE HIGHLIGHTS 🍷 This episode of Where Wine Takes You comes to you LIVE from Paso Wine Fest 2026, the biggest celebration of Paso Robles wine country and one of the fastest-growing food and wine events in America. Adam hangs out inside the madness of Wine Fest with a …
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📺THE ULTIMATE CHENIN BLANC SHOWDOWN! 🌍 AUS vs The World w/ Nic Peterkin 🥂
This week, Tom and Wade are joined by a very special guest: Nic Peterkin from L.A.S. Vino for a Chenin Blanc Showdown for the ages! Nic is the mastermind beh…
🎧📺Château Lafite Rothschild | Part II | Wine101
In the Middle Ages, French knights were sent around the territory to erect and live in fortresses to protect the surrounding land from invasion. These soldie…
Afternoon Brief, May 22
How the Wine Industry Slump Is Impacting North Coast Winery and Vineyard Values: The North Coast wine industry is confronting what market analysts and land appraisers describe as one of the most severe and prolonged downturns in decades. The contraction is reshaping everything from vineyard values and grape demand to distribution systems and merger-and-acquisition activity…
Why packaging decisions can’t be left to the last minute
Packaging can no longer be treated as a final step in product development, rather these decisions need to be made much earlier and far more holistically, according to Greg Lawson, managing director of packaging consultancy firm Aura Global. For food and beverage brands, the biggest packaging decisions are often made too late when costs are …
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