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Wine News

The 15 Beers That Defined American Craft Brewing — and Where They Are Now

Before craft beer there was only Big Beer. At first it was factory-made regional lagers that were ubiquitous to a certain area. Old Style in the Midwest, “Natty Boh” in Baltimore, Olympia in the Pacific Northwest, Pearl in Texas — it was what pretty much everyone in these places drank. By the 1960s, these regional …

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We Asked 14 Bartenders: What’s the Most Overrated Bourbon Cocktail? (2026)

The bourbon cocktail canon runs deep with roots in one of the earliest known cocktails — the Old Fashioned — followed by classics like the Mint Julep and Boulevardier and modern entries including the Gold Rush and the Paper Plane. While these are all exemplary when made with a practiced hand, they are easy to …

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The VinePair Podcast: Mezcal’s Continued Search for Mainstream Success

In recent years, tequila sales have exploded in the U.S., but mezcal has lagged behind and the spirit still hasn’t yet caught its stride. Yes, mezcal continues to charm bartenders and aficionados, but the popularity of tequila raises the question of whether or not the “other” agave-based spirit will ever enjoy the same limelight. Scaling …

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Afternoon Brief, June 1

Republic National Distributing Company and Reyes Beverage Group Announce Successful Closing of Transaction: The completed transaction includes the following markets: Arizona, Colorado, Florida, Louisiana, Maryland, Oklahoma, South Carolina, Texas, Virginia, and Washington, D.C. The transaction in Hawaii is still subject to receipt of certain remaining regulatory approvals…

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