Wine News

June 7, 2026 (Saint Helena, CA) — The spirit of Auction Napa Valley was on full display at the 2026 event, demonstrating that a shared love of Napa Valley wine […]

June 8, 2026 (St. Helena, CA) — Renee and Dustin Mowe of the eponymously named fine wine house MOWE have acquired a portion of the AIDA Vineyard from Vineyard 29. […]

La Ponca presents the pairing between its Malvasia and the haute cuisine of Chef Paolo Dalla Torre of Il Pedrocchino. The star of this collaboration is Lobster Catalana, in a […]

Brazilian demand gives Chilean wine a winter boost

We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2703-how-to-sound-wine-smart-with-maryse-chevriere-book-club-with-richard-hough/

On this week’s episode of The Wine Makers, we speak to Vine Pair’s Winemaker of the year Katy Wilson. Katy is a certified bad ass in the wine industry making wine for Anaba, Reeve, Bloodroot, and her own brand LaRue Wines. Katy grew up with agriculture in her blood, farming walnuts on her family’s farm. …

🎧The Wine Makers – Katy Wilson, VinePair NextWave Winemaker of the Year, Carbonic Maceration Read More »

More than 180 years ago, two friends started a distillery in northern France to make grain alcohol and Dutch gin. Soon after, they turned to making fresh yeast, from which Société […]

 Chile is known for its quality wines and great value, so why isn’t it getting more cut-through with US consumers?

When ordering a classic cocktail, drinkers can anticipate how the beverage will likely taste. But as more craft cocktail bars open and drink programs lean into bespoke recipes, predicting the flavor of an unfamiliar menu item becomes a bit more difficult. Rather than relying on previous experiences with well-established concoctions like the Negroni or Old …

21 Liqueurs to Know to Read a Cocktail Menu With Confidence Read More »

 An appeal – if accepted by the Supreme Court – could seriously open up wine shipping within the US.