Juvé & Camps: Taking long-aged sparkling wines to new heights
Long-aged sparkling wines that express the craft of the winemakers… The post Juvé & Camps: Taking long-aged sparkling wines to new heights appeared first on Decanter.
Wine News
Wine Industry Unveils First Global Data on Soil Carbon Sequestration Efforts
Wine Industry Unveils First Global Data on Soil Carbon Sequestration Efforts
Two Icons of Global Wine Unite for Intimate Dinner Exploring the Ageability of Riesling and Malbec
February 5, 2026 (San Francisco, CA) — K&L Wine Merchants will host an intimate, one-night-only dinner bringing together Ernst “Erni” Loosen of Germany’s Weingut Dr. Loosen and Laura Catena of […]
Turning the Tide: Napa Valley’s Frank Family Vineyards Announces 2026 Nationwide Beach Cleanup Series as Part of Ongoing Partnership with 4ocean
February 5, 2026 (Calistoga, CA) — Frank Family Vineyards, one of Napa’s most beloved and iconic wineries, has announced a new series of nationwide cleanups through July 2026 as part […]
📺Jim Rickards: The Vineyard That Blends Itself
In California’s Alexander Valley, Jim Rickards of J. Rickards Vineyards & Winery tells Editor-at-Large Jim Gordon how his vineyard – first planted in 1908 by…
📺NY Times Wine Critic Talks About How He Learned About Wine
Eric Asimov is the Chief Wine Critic of The New York Times and one of the most influential voices in American wine writing. In this video, Asimov reflects on…
📺🇬🇪 How Georgian QVEVRIs (Winemaking Amphora) are Made…
Georgian Qvevri are clay pots that are used in winemaking. This technology has existed for well over 8000 years. There are very few people that can create th…
🎧Pellegrinaggio Enoico con Attilio Scienza
Welcome to Episode 2600 of the Italian Wine Podcast and the first episode of Pellegrinaggio Enoico con Attilio Scienza! This series is recorded in Italian….
Chinese Wine Is No Longer Imitating Europe — It’s Defining Itself
Chinese Wine Is No Longer Imitating Europe — It’s Defining Itself
Travelling Light
‘Trouble is,’ said my old friend, ‘that’s just not what I want to drink any more.’ He was referring to the cellar he’d built up over 30 years and more: mostly claret at the good-but-affordable level. Not trophy wines; stuff like Lynch Bages, Léoville-Barton – the sort of wines beloved of British drinkers buying for …