Fresh back from Barcelona Wine Week, Janina is joined by Spanish wine expert and UK Sherry Ambassador Ellie Scott to unpack whatâs really happening in Spain right now. From the Garnacha revival and the evolution of premium Cava to forgotten grape varieties like Bobal and AirĂ©n, this episode explores the exciting diversity of modern Spanish …
Welcome to episode 2612 of the Italian Wine Podcast and episode 231 of Wine, Food & Travel with Marc Millon. In this episode, Marc is…
One of Californiaâs most important and historic vineyards has shut down its winemaking headquarters.
February 18, 2026 (Greenwich, CT) â Lucerne Capital Management announced today that Frank Austin has joined the firm as a Portfolio Manager, where he will be responsible for leading the […]
To understand the urgency of a shift to fact-based decision making, we must look at the disconnect between industry gatekeeping and genuine consumer appeal. By Damien Wilson, Ph.D. As I […]
The wine world produces oceans of Sauvignon Blanc. The grape is grown just about everywhere, from North and South America to Europe and South Africa, New Zealand and Australia. When in doubt, a bottle of Sauvignon Blanc will usually be a reliable and affordable choice for food pairings that call for white wine. Iâve written …
6 of the Best Sauvignon Blancs From Austria (and Slovenia) Read More »
Late last year, the management team at Three Roads Brewing, which operates taprooms in Farmville and Lynchburg, Va., considered the McDonaldâs McValue Menu. It delivered dependable daily deals, such as crispy chicken sandwiches and double cheeseburgers for around $3 each. Why not create a similar value-driven beer menu for Three Roads? During Decemberâs holiday season, …
One way wineries can reach younger consumers is by meeting them where they are. And nowhere are young people more concentrated than in urban spaces. Rather than inviting consumers to the physical vineyards, can urban tasting rooms foster a fun and fuss-free environment that attracts Millennial and Gen Z drinkers? Today on the âVinePair Podcast,â …
The VinePair Podcast: Should Wineries Prioritize Urban Tasting Rooms? Read More »
What began as a small gathering in Oregon to connect Asian American winemakers and chefs has grown into a national platform celebrating fermentation and community. When Lois Cho, executive director and founder of the AAPI Food & Wine Festival, announced her plans for an edition of the event in New York City, she sparked speculation …
Meet the AAPI Chefs and Winemakers Headlining the Upcoming AAPI Food & Wine: NYC Read More »
Taste is relative. And thatâs a good thing. Imagine how boring life would be if everybody liked the same exact movies, music, cuisine, or even beer. Differing opinions also lead to compelling debates: Anyone claiming the Beatles were overrated, for instance, is bound to be subject to a certain level of judgement. (Note: Nobody is …
We Asked 10 Beer Pros: Whatâs the Most Overrated Beer Style? (2026) Read More »