There’s a lot of chatter about soil, climate and winemaking, but too little about the ‘why’ of each and every wine. What is its raison d’etre? If it ceased to exist, who would really care?


There’s a lot of chatter about soil, climate and winemaking, but too little about the ‘why’ of each and every wine. What is its raison d’etre? If it ceased to exist, who would really care?