Steven Bartlett had three glasses of wine. The rest of us had a Thursday
Steven Bartlett had three glasses of wine. The rest of us had a Thursday
June 2026
Warner Bros. Discovery Announces New Original Documentary ‘Stem & Barrel: Napa Valley’
June 1, 2026 — In partnership with Warner Bros. Discovery, Stem & Barrel: Napa Valley follows three renowned Napa Valley wineries through one of the most demanding and defining periods in winemaking […]
Just 8 Weeks to Go: Secure Your IBWSS 2026 Conference Pass
With just 8 weeks remaining, now is the time to secure your ticket for the 2026 International Bulk Wine & Spirits Show (IBWSS) — the leading trade event for the bulk wine, […]
2026: Early to the Party
What does that mean for the vintage?Budbreak came early to California this year, which by itself isn’t that strange. There are years when we’ve seen buds start
Why the Future of Ag Tech Depends on Growers
The biggest challenge in ag technology isn’t innovation. It’s building tools that actually work on the farm.In a recent episode of Sustainable Winegrowing with
🎧Natural Wine RELOADED
Is natural wine dead? Or is it thriving? What even IS natural wine these days?! Most importantly, what’s next for this multi-faceted yet misunderstood category? Helping us answer these searching questions are writer and winemaker Rachel Signer, journalist Simon J Woolf and wine producer Ben Walgate. We also indulge in a bit of impassioned debate …
Why Resilience Is Forcing Companies to Rebalance Lean and Buffer Strategies
Global disruption is pushing supply chains toward a more nuanced balance between efficiency, redundancy, flexibility, and operational continuity. For years, supply chain strategy was dominated by efficiency logic. Companies reduced inventory, consolidated suppliers, extended global sourcing networks, optimized transportation flows, and eliminated operational slack wherever possible. The objective was straightforward: lower cost structures, improve asset …
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🎧Special Episode! Meet the (Wine) Makers #23: Jun Kono President and Master Sake Brewer at Sohomare and Leo Lê Sommelier of Kappo Sono and Momoya
Sake is not a beverage we often cover on the podcast, but when we had the chance to talk to one of the great sake makers in the world, we jumped at the chance. In this episode we introduce you to Jun Kono of Sohomare, one of the world’s premier sake makers, and Leo Lê …
How to Build a Wine Club Designed for Retention
Wine club retention should be about making your experience feel like an extension of your tasting room.The best wine clubs don’t operate like traditional ecomme
Why Context Engineering May Become More Important Than Model Size
In enterprise supply chains, operational context, memory continuity, and data coordination may matter more than simply deploying larger frontier AI models. Much of the public discussion surrounding artificial intelligence still revolves around model capability. Which model is largest? Which benchmark score improved? Which vendor released the newest reasoning system? Which AI platform generates the most …
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