📺The Roots of 400 BC – Celler del Roure
Note: This production is 100% independent. To ensure total artistic freedom and authentic storytelling, we accept no funding or sponsorships from the winerie…
April 2026
WineLine Live! with Jessica Dupuy, co-author of “Italianity”
A recording from Dave McIntyre’s live video
Boeing and the Supply Chain Cost of Industrial Complexity
Boeing’s production and quality challenges show what happens when industrial complexity exceeds the organization’s ability to control it. Boeing’s recent problems are often described as quality failures. That is accurate, but incomplete. The deeper issue is industrial complexity. Boeing operates one of the most demanding supply chains in the world: highly engineered products, long-cycle programs, …
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🎧Ep 168: May is Paso Wine Month all over the US! Featuring Paso Cab Collective | LXV Wine
🍇 Where Wine Takes You – Episode Highlights 🍷 In this episode of Where Wine Takes You, Adam Montiel sits down with the driving force behind one of the most ambitious initiatives Paso Robles has ever launched, Paso Wine Month. Leading the charge is Linda Sanpei of the Paso Robles CAB Collective, the architect behind …
Before You Build the Tasting Room: What Winery Owners Should Prove First
By Dario Latrofa The most expensive project is not the one built badly. It is the one where the owner loses control before it even begins. It happens more often […]
The Most Wanted Single Malts of 2026
 Even the best of spirits have struggled over the past two years, but single malts are on the rise again.
7 Things You Should Know About Frey Ranch, Nevada’s Farm-to-Glass Distillery
Soon after Chez Panisse in Berkeley, Calif., pioneered and popularized farm-to-table cooking in the 1970s, a movement began to take shape, and fine-dining restaurants around the world adopted the local-first style. Ever since, the commitment to regionality has become so pervasive that it has even infiltrated the spirits category. That’s where Frey Ranch in Nevada …
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The VinePair Podcast: Why Are Spirits Brands Bypassing Bartenders for Somms?
In recent weeks, we’ve seen a few instances of beverage brands and media treating sommeliers as spirits experts in lieu of bartenders — people who work with spirits much more frequently. Of course, bartenders and sommeliers have overlapping experiences. Just as bartenders have likely poured and served wine in their careers, sommeliers have some experience …
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Supply Chain and Logistics News April 20th-23rd 2026
This week’s Supply Chain and Logistics News highlights several major developments: China launched its first all-electric cargo ship, DHL’s CEO issued a warning regarding the economic implications of instability in the Strait of Hormuz, and UPS implemented a temporary surcharge to manage rising operational costs. This week in Supply Chain and Logistics News: China deploys …
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📺The Birth of Modern Bordeaux: The Story of Château Haut-Brion (Part 1) | Wine 101
The story of the modern Bordeaux chateau begins with Château Haut-Brion. Early documentation of the land dates back to Roman times when a nobleman named Pesu…