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February 2026

The VinePair Podcast: Is a Cocktail Backlash Brewing?

The craft cocktail renaissance influenced middle-ground bars to offer drinks with finesse. But these spots don’t have the tools and skills required to make such technical drinks and price their drinks at eye-watering numbers. Now that the cocktail boom has spread across the industry, it’s starting to look a bit subpar. Today on the “VinePair …

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6 Things You Should Know About Drambuie, Scotland’s Historic Honeyed Liqueur

Some regions are so enamored with their native quaff that they use it as a starting point for other beverages. For example, Jerez turns Palomino into sherry, Portuguese producers fortify wines into port, amaro can begin with a wine base — the list goes on. Drambuie — a Scotch liqueur fortified with honey, herbs, and …

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Supply Chain and Logistics News (February 2nd-5th 2026)

In this week’s update, the global trade landscape takes center stage as a landmark U.S.-India agreement promises to slash tariffs and reshape sourcing strategies by March. Domestically, the push for resilience is accelerating through massive infrastructure investments, from Eli Lilly’s new $3.5 billion pharmaceutical hub to the launch of “Project Vault,” a $12 billion critical …

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Anheuser-Busch’s Craft Brands Are (Finally) Good Enough — and That’s Bad News for Independent Brewers

Last August, the tech journalist Charlie Warzel filed a column at The Atlantic exploring a dismal middle-road future shaped by generative artificial intelligence programs like ChatGPT. What if generative AI isn’t God in the machine or vaporware?” he wondered. “What if it’s just good enough, useful to many without being revolutionary?” This was a disturbing …

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