Wine Market Council Announces 2026 Research Conference: “Innovating Wine for Tomorrow’s Market” This year’s theme, “Innovating Wine for Tomorrow’s Market,” will spotlight forward-thinking research, emerging consumer trends, and innovative strategies designed to help the wine industry adapt and thrive in a rapidly evolving marketplace…
AI Readiness Survey – Weinheimer GroupThank you for participating! This 2-minute survey helps me understand where your winery or business are today with AI relative to brand marketing visibility, and
February 17, 2026 — The New York Wine & Grape Foundation is delighted to present the second annual New York Wines Sustainability Week taking place from Monday, February 23 through Sunday, March […]
🍷 Why Do So Many Level 3 Students Struggle When Learning Wine?If you’ve ever felt overwhelmed by wine education, you’re not alone. In this video, Catherine …
Oregon Wine Pioneer Joins Global Movement Balancing Purpose and Profit February 17, 2026 (Dundee, OR) — Erath Winery, a pioneer of the Oregon wine industry, has announced its certification as […]
Over a century since its tragic sinking, the Titanic continues to fascinate. A Serbian winery still makes a traditional wine that was served on the doomed ship.
Celebrating National Margarita Day, (Feb. 22) Topo Chico Hard, a brand of Molson Coors Beverage Co., Chicago, is introducing two new innovations: Topo Chico Hard Margarita Flavored Alcohol Beverage six-pack glass bottles and Margarita MAX FAB Strawberry Hibiscus.
Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/Learn from a Master of Wine at your pace, wherever you are …
The CEO of Hello Soju on how the company is putting an American twist on the famed Korean spirit and bringing it to life through partnerships The post SB meets… Elisabeth Baron, Hello Soju appeared first on The Spirits Business.
Featuring California Wineries, World-Class Jazz, Local Cuisine, and More! February 17, 2026 (Half Moon Bay, CA) — The Half Moon Bay Wine & Jazz Festival is returning for its fifth […]