📺Wine Spectator’s Top 10 of 2025 — What They Got RIGHT (and WRONG!)
Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/Learn from a Master of Wine at your pace, wherever you are …
Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/Learn from a Master of Wine at your pace, wherever you are …
Alexander Valley, CA (November 24, 2025) – La Cienega Vineyard, a boutique, family-owned, woman-led, and certified sustainable winery in Alexander Valley, Sonoma, is excited to announce the launch of its […]
ARC Industry Leadership Forum • Orlando, FloridaFebruary 9–12, 2026 • Renaissance Orlando at SeaWorld Artificial intelligence is reshaping how industrial organizations run their operations and supply chains. The shift is real. The early experiments are gone. Today, companies are redesigning their planning, logistics, reliability, sourcing, and production workflows around systems that can think, react, and …
How AI Is Driving the Future of Industrial Operations and the Supply Chain Read More »
Vintage 2025 has begun, and we’re giving you an inside look at how grapes actually become wine. This is week one of harvest, and it’s been hard and fast—ever…
As I mentioned Tuesday, Wednesday, and Friday, I tasted 40 American Pinot Noirs a little over a week ago. With the help of three other wine writers here in Houston, I was able to taste through the wines blind, which means … Continue reading →
Over five generations of winemaking, Wente Family Vineyards helped shape what the California wine industry has become today.
Candy Can announced the launch of two new flavors inspired by the sour candy brand Toxic Waste. The collaboration introduces Toxic Waste Sour Apple and Toxic Waste Blue Razz to the Canadian market.
Adam, Joanna, and Zach respond to a listener question about why innovation and new products take so long in beverage alcohol. Are there specific obstacles, l…
Which bottles would sommeliers and wine buyers add to their own wine cellars for aging? From Barolo and Burgundy to Riesling and Chenin Blanc, here are their picks