Cape Ardor Unveils a New Digital Destination: CapeArdorWine.com
A refined platform. A world of rare wines. A new chapter in wine discovery. October 10, 2025 (San Francisco, CA) — Cape Ardor, a leading specialty wine importer to the […]
A refined platform. A world of rare wines. A new chapter in wine discovery. October 10, 2025 (San Francisco, CA) — Cape Ardor, a leading specialty wine importer to the […]
October 10, 2025 (New York, NY) — Wines of Alsace USA is raising a glass to exceptional momentum in the U.S. market and the launch of a captivating new Alsace […]
Ingredient suppliers announced new investments that are supporting beverage new product development.
Gatorade is releasing a new product: Gatorade Lower Sugar, the brand’s first ever sports drink with 75% less sugar than Gatorade Thirst Quencher, it says.
In the food industry, “eat this not that” is a common marketing strategy. In the wine world, though, it’s generally not great to bash mass-produced, supermarket wines when trying to market what might be a cleaner, lower-intervention wine from a smaller winery. But the parallels with food messaging are certainly there, so why doesn’t it …
The VinePair Podcast: Can Wine Market Itself Like Food? Read More »
This week’s supply chain news highlights a strong focus on strategic innovation and resilient logistics, particularly in last-mile delivery and sustainable transport. Uber Technologies is positioning drone delivery as the future by investing in and integrating Flytrex’s autonomous system for rapid urban fulfillment. Meanwhile, pharmaceutical giant Takeda is pioneering green logistics by partnering with Vela …
Weekly Supply Chain and Logistics News (October 6th-9th 2025) Read More »
Bartenders, you know fruit forms the heart of so many great cocktails — but keeping it fresh and consistent year-round? That’s a challenge — but not when you have Les vergers Boiron on hand. For decades, they’ve been the gold standard in the culinary and pastry worlds — in fact, back when I was a …
The Cocktail College Podcast: The Amaro Shakerato Read More »
As I mentioned in writing about wine’s consumption crisis in January this year, the World Health Organisation considers there is ‘no safe level’ of alcohol ingestion, and that a cancer risk is initiated with every sip of Mouton 1982 or Dom Pérignon 2008. This is now the medical consensus – though there are doctors, like …
Andrew Jefford: ‘What should we do? Panic? Sell the cellar and sign the pledge?’ Read More »
Our hunt for the best bottles in the world takes us down Mexico way this week.
The world of wellness is one of the most susceptible to flash-in-the-pan fads. Diets fall in and out of fashion frequently — remember the Atkins, Paleo, or Keto diet trends? This year, the topic dominating the narrative among wellness influencers, food brands, and trend-conscious consumers is undoubtedly protein. Today’s concept of fueling up on protein …