Wild chimps consume the equivalent of two glasses of wine a day
The ‘drunken monkey hypothesis’ could explain why humans like alcohol so much.
September 2025
Bordeaux Mentor Week 2025 Celebrates Its Fourth Edition, with Additional Industry Support, Including From Penfolds & 67 Pall Mall Bordeaux
Gérard Basset Foundation, Wine Scholar Guild, and Académie du Vin Library continue to support Bordeaux Mentor Week September 29, 2025 (Bordeaux, France) — Bordeaux Mentor Week, founded in 2022 by […]
Introducing the New UT Viticulture Team
KNOXVILLE, Tenn. – Tennessee’s grape growers and wineries continue to grow in number, and the University of Tennessee Institute of Agriculture is introducing a new…
Tickets Now Available for Star Wine List’s Inspiration Day with Jancis Robinson
A limited number of tickets is now open to the public for Star Wine List’s inaugural Inspiration Day, an event in Stockholm featuring world-renowned wine writer and Master of Wine Jancis […]
Charlie Sheen enters non-alcohol beer market
Charlie Sheen and brand innovation shop The Silent Group are shaking up the non-alcohol beer market with the launch of Wild AF.
Outshinery Launches New Platform Catering to Changes in the Wine Industry
(Vancouver, CAN) September 23, 2025 – Outshinery, a leader in photorealistic product imagery for wineries and beverage companies, launched Outshinery Lite, a new self-serve platform that provides fast, high-quality wine […]
The Science of Grape Pressing
By using more sophisticated technology and focusing on technique, winemakers can use grape presses to craft more precise wines of different quality levels and styles
🎧Ep. 2476 Giampaolo Tabarrini of Tabarrini winery in Montefalco
Welcome to episode 2476 of the Italian Wine Podcast and episode 210 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation…