There is a lot of talk about the state of the wine industry right now. AI is allegedly making some restaurants’ wine lists. Gallup polls say consumption is down. Climate change is making it increasingly difficult for winemakers to actually produce wine. With all of these variables up in the air, for those interested in …
The VinePair Podcast: Should You Work in the Wine Industry? Read More »
Once a decentralized spirit produced for Mexican farming families and their communities, mezcal has become an international darling. Drinkers around the world have embraced its intriguing range of flavors both neat and in cocktails, and that interest isn’t going away anytime soon. Where about 1 million liters of mezcal were produced in 2011 — mostly …
The Historic Mezcal Harvesting Technique Disappearing in the Modern Era Read More »
While many reach for classic hot cocktails like the Irish Coffee and Verte Chaud over the holidays, some prefer to lean into the frosty nature of the season with ice-cold vodka. France’s Grey Goose is an ideal candidate in this scenario and the go-to option for many bartenders when crafting holiday cocktails. Its crisp, clean …
We Asked 9 Bartenders: Why Is Grey Goose the Best Vodka for Your Holiday Menu? Read More »
Pamela Vandyke Price had been replaced as The Times’ wine writer by Jane MacQuitty in the early 1980s. The transition was contested; the merits of a youthful approach to wine writing were impugned by the elder party; and the controversy spilled, like an overfull glass of Côtes du Rhône, onto the pages of this magazine. …
Andrew Jefford: ‘1975: the wine world was about to blossom like a cherry tree’ Read More »
Gigondas, Some vintages have clear identities. In Gigondas, the 2019s for example are wilful, energetic wines, while the 2018s are softer and juicier. The 2022 vintage is harder to pin down. The best way of describing it, both in climate and style, is a vintage of extremes. The wines occupy a broader stylistic spectrum than …
Walls: The best wines to buy from Gigondas in 2022 Read More »
There is a lot of coveted wine in the world. From old vintages of grand cru Burgundy produced at small, elite wineries to cult California Cabernet, most of these wines stand out for their prestige, high price tags, and rarity. Sommeliers and wine professionals often have access to sample many of these wines, but sometimes, …
We Asked 9 Wine Pros: What’s the Most Memorable Bottle You’ve Ever Had? Read More »
Does To Kalon officially exist as a place or not? According to the authorities, yes and no.
Keurig Dr Pepper (KDP), Burlington Mass., and Frisco, Texas, and JDE Peet’s, Amsterdam, announced they have entered into a definitive agreement under which KDP will acquire JDE Peet’s in an all-cash transaction.
Melbourne is one of the great coffee capitals of the world. Known for its vibrant café culture, the Australian city’s streets are lined with artisanal coffee shops, each boasting high-quality espresso drinks (and the occasional avo smash, of course). Despite some debate from Australia’s neighboring island nation (cough cough, New Zealand), Melbourne also lays claim …
The Mont Blanc Is the Next Big Coffee Trend From Australia — So What Is It? Read More »
“It’s kind of crazy that we drink whiskey from basically only five different places.” Few drinkers would think to question this, but it’s no surprise coming from Fred Barnet. Yet even as president of Anthem Imports, a Georgia-based operation specializing in international artisanal distillers — with global craft whiskeys the crown jewel of the portfolio …
As Scotch and Bourbon Stumble, Continental European Whiskeys Wait in the Wings Read More »