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August 2025

Eleven Madison Park Brings Back Meat, Citing a Slump in Wine Sales

Fine dining restaurant Eleven Madison Park is known for its highly technical menu, immaculate hospitality, and extensive beverage program. And four years ago, it became the first three star Michelin restaurant to go completely vegan. But no more. The shocking menu change was first announced in 2021 when the iconic NYC spot reopened after a …

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How a Passion Fruit Grand Marnier Became a Cult Classic Liqueur

This spring, noted bartender Jeffrey Morgenthaler began auctioning off some of the rarer and more valuable liquor bottles he’d acquired from nearly three decades in the bar business. There were the bourbon unicorns you’d expect — a William Larue Weller and unique single barrels he personally selected while running Clyde Common — as well as …

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Afternoon Brief, August 12

US Wine Trends 2025: Premiumization Dominates as Volume Drops: What’s happening in wine sales mirrors broader economic patterns, with a few key exceptions. The takeaway is that high-end wines are soaring and mid-to-lower-priced wines are tanking. Only it’s not quite that cut and dry…

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