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We are an importer, exporter & wholesaler of alcoholic beverages & food with type 14 public warehouse & fulfillment service

July 2025

With Bans Looming, Booming Hemp-Beverage Business Eyes an Alliance With Beer

The panel was called “Building the Category Together,” and it almost went off without a hitch last Thursday at the second annual Hemp Beverage Expo. A couple hundred makers of THC-infused drinks and their fellow travelers had gathered in a conference hall deep inside the Omni Atlanta Hotel to hear boyars from the beverage-alcohol industry …

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Lager Supernova: Pint Sales in Cardiff Through the Roof During Oasis Reunion Kickoff

Nearly 16 years since the group’s initial breakup, English rock sensation Oasis recently embarked on its highly-anticipated reunion tour. The band kicked it off with back-to-back shows on July 4th and 5th at Cardiff’s Principality Stadium in Wales, and according to the BBC, bars around the venue were flooded with thirsty patrons. Perhaps unsurprisingly, fans …

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Logistics Viewpoints Weekly News: From Reactive to Real-Time – Supply Chains Rewrite the Rules

This week’s headlines reveal a logistics industry caught between two worlds: one still hampered by legacy systems and regulatory bottlenecks, and another rapidly evolving into a landscape defined by real-time orchestration, intelligent automation, and hardened digital trust. The transformation begins at the warehouse. As outlined in “Eight Capabilities Shaping the Next Generation of WMS”, modern …

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Eight Capabilities Shaping the Next Generation of WMS

Over the past decade, Warehouse Management Systems (WMS) have evolved from simple systems of record into the operational nerve center of modern distribution. What was once primarily used for inventory tracking and order execution is now expected to support real-time intelligence, automation, and end-to-end orchestration across people, processes, and machines. As businesses face increased pressure …

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We Asked 17 Wine Professionals: What’s Your One Bucket-List Bottle?

From bottles produced from grapes grown on some of the world’s oldest vines to those made from fruit hand-harvested in minuscule grand cru plots, there is a lot of special wine out there. And if there’s one group of people lucky enough to try these bottles, it’s wine professionals. As these pros learn the trade …

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Bartenders Love to Hate Espresso Martinis. Here’s Why They Shouldn’t

In October 2021, New York Magazine’s Grub Street published a piece titled “‘No More Espresso Martinis!’ Why bartenders hate the hottest drink on the planet.” The 10-paragraph article went all in on the beloved cocktail, featuring gripe after gripe from NYC bartenders apparently fed up with the drink’s popularity. One called the drink “annoying,” “obnoxious,” …

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