The Cocktail College Podcast: Mezcal’s Untold Past, Soaring Present, and Fragile Future: Part 2
There’s a saying about mezcal whispered in the most serious discussions as well as those that take place in kitschy tourist spots: “For all that is bad, take mezcal. For all that is good, mezcal too. And if there is no cure, a liter and a half will work for sure.” That saying might sound …









