📺We Spent LESS on WINE and Here’s What Happened
Craving a glass of red, white, or sparkling? We’ve got you covered! Join us at Bottle Shock for quick and easy cooking tips, wine-tasting hacks, and the best…
Craving a glass of red, white, or sparkling? We’ve got you covered! Join us at Bottle Shock for quick and easy cooking tips, wine-tasting hacks, and the best…
With the support of the National Wine Agency, a group of American Master Sommeliers visited Georgia
Many that visit wine country dream of becoming a vintner or winemaker, but few make the dream come true. Sheree Thornsberry and her husband Brian…
/PRNewswire/ — Italy strengthens its historic and long-standing partnership with the US market at a pivotal time for the wine industry, with Vinitaly.USA…
This small town in Upstate NY is drawing comparisons to Italy’s Lake Como, and we break down how to visit before the end of summer.
Your contemporary wine professional would be rather difficult to select from a line-up… of, say, DJs, ceramicists, surfers, perhaps even local cocaine dealers. While sommeliers of yore have often tended towards a particular aesthetic (vested, male, well-postured), our present aficionados obey no such laws. Heavily tatted, dressed for leisure, and free-wheeling in their wine vocabularies, …
Across all UK wine categories, sales volumes were up 3% from 2023, according to new data from the wine team at the Food Standards Agency. ‘A 3% growth in sales is a notable achievement given the current economic climate, recent regulatory changes, and the fact that our producers continue to face considerable economic barriers not …
Growth of English and Welsh still wine sales outpaces sparkling Read More »
Matt Wilkin (left) with Laurent Chaniac. Gone too soon but not without a fight, Laurent Chaniac (18 June 1970 – 7 July 2025), has left a gaping hole in our industry. Loved the world over by many hospitality peers, wine industry professionals and guests, as a husband and father and as a friend. A calm …
Consumers are increasingly prioritizing long-term health and focusing on prevention over cure with beverages acting as a delivery model.Â
Electronic shelf labels (ESLs) are becoming more common in grocery stores, particularly in European markets like Norway, where some retailers now change prices dozens of times per day. The immediate value for retailers is clear: ESLs offer flexibility to adjust pricing in response to competition, demand, or product shelf life. But as this capability becomes …
How Electronic Shelf Labels Are Quietly Reshaping the Grocery Supply Chain Read More »