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June 2025

8 Things You Should Know About Ridge Vineyards, the Winery Behind California’s Iconic Monte Bello Bottle

From Monte Bello to Geyserville and Lytton Springs, Ridge Vineyards works with some of the most iconic vineyard sites in the history of American wine. But while many sommeliers and oenophiles are enamored by the winery’s expressive Bordeaux-style blends and Zinfandels, some might not be aware of just how far back this winery’s history goes. …

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Andrew Jefford: ‘We face three challenges: lack of rain, manpower and tourism’

‘We face three challenges,’ said Yiannis Paraskevopoulos, the email’s author, when I caught up with him and fellow grower Stellios Boutaris in early 2025, shortly before the February earthquakes that added to Santorini’s simmering stresses. Yiannis co-owns the 13ha Gaia winery, while Stellios’ Ktima Kir-Yianni has recently become the owner of the 40ha Domaine Sigalas …

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AI Integration, Autonomous Robotics, and Strategic Visions: The Future of Supply Chains – News for the Week of June 8th

This week’s news roundup highlights the transformative impact of AI integration, autonomous robotics, and strategic visions on the future of supply chains, on to the news: How AI Can Help Tame Warehouse Complexity Artificial Intelligence | By Steve Ross • 06/12/2025 The complexity of running the warehouse only continues to increase. Supply chain leaders face macro-challenges such as the …

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We Asked 9 Brewers: What Beer Are You Keeping Stocked in Your Cooler This Summer?

From backyard barbecues to beach days, beer is the perfect pairing for all things summer. And with countless styles from thousands of producers, there are near-endless options to toss in your cooler as temperatures heat up. To learn more about what the pros will be drinking to cool off this summer, we asked brewers from …

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The VinePair Podcast: An Inside Look at the Spritz’s Continued Growth

The Spritz category has exploded in recent years, and a recent IWSR report claims that there’s still plenty of room on the runway for the Spritz to continue rising. The idea of the “aperitivo hour” is taking off around the world as more drinkers gravitate toward light, sessionable beverages for mid-day imbibing. And part of …

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