April 2025

Coravin’s pioneering technology allows sommeliers and bartenders to serve their guests fine wines by the glass. The remaining wine stays in the bottle, completely unaffected, and it can be enjoyed in perfect condition at a later date. Coravin founder Greg Lambrecht created the world tour last year in a bid to bring his invention to …

Coravin World Wine Tour features elite restaurants and bars in eight countries Read More »

There’s nothing quite like drinking an ice-cold Martini out of a freshly frosted glass. So if sipping gin or vodka out of cold stemware feels like such a luxury, why don’t we do the same with wine? Is serving poolside rosé or toasting Champagne in a chilled glass the ultimate summertime hack? Or would it …

Ask a Sommelier: Why Isn’t Wine Served in Chilled Glasses? Read More »

Rolling Hills, CA (April 24, 2025) — Castle Rock Winery proudly announces its latest accolades from the 2025 Toast of the Coast Wine Competition, a prestigious event held annually as part […]

A new website unveils the extraordinary saga of the Giraud-Hémart family, at the heart of Champagne’s epic journey. April 25, 2025 — In Aÿ, the sacred cradle of Pinot Noir, […]

At a time when investors are searching for an alternative to tech stocks, WineFi provides the data and guidance to gain exposure to portfolios of fine wine curated by experts […]

Oakland, Oregon – [April 24, 2025] – Meadows Estate Vineyard & Winery, a Black-owned, family-run winery nestled in Oregon’s Umpqua Valley, is proud to announce the release of two standout white […]

 The long reign of Cabernet Sauvignon in Napa Valley remains unbroken.