An Unforgettable Day of California Wines, World-Class Jazz, and Coastal Charm – May 10, 2025 HALF MOON BAY, CA – April 2, 2025 – Wine, jazz, and coastal ambiance come […]
The acquisition will significantly expand the U.S. presence of the family-owned Castillo Hermanos, providing a platform for the group to grow its existing U.S. business unit.
Operator-led company with long history in the wine business, brings hands-on investment strategy to wine’s production infrastructure—starting with a major custom winemaking hub in Napa Valley NAPA, Calif. (April 3, […]
The Fourth Annual Healdsburg Wine & Food Experience, May 15-18, 2025 HEALDSBURG, Calif., April 3, 2025 — Nestled in the heart of California’s renowned wine country, the Healdsburg Wine & […]
On April 8, DPR will host a workshop to provide an overview of our work to characterize pesticide risk and develop mitigation in a public and accountable way. The purpose […]
Veteran Wine PR Pro Introduces “Wine Characters” New, Story-Driven Winemaker Interviews Project Makes Wine Memorable Portland, Ore. – Long-time winery publicist Carl Giavanti is launching Wine Characters, a new interview […]
The 2025 edition of 5StarWines – the Book came to a close after three days of blind tastings by an international panel of experienced professional judges. As the scores are […]
New Wine Program Brings Napa Valley Excellence to Oracle Park in 25th Anniversary Season Oakville, CA, April 4, 2025 – Far Niente Wine Estates, one of Napa Valley’s most venerated […]
Welcome to this week’s edition of Supply Chain & Logistics News! In this issue, we delve into some of the most pressing topics and innovative solutions shaping the industry today. From Volkswagen and Maersk’s groundbreaking “Cars in Containers” initiative to Vertex Pharmaceuticals’ human-centric digital strategy, and the implications of the latest tariff announcements on global …
Supply Chain & Logistics News of The Week – April 4 2025 Read More »
We all have our grievances about restaurants. Whether it’s only seating full parties or subpar wine service, not every aspect of going out is going to please every guest. (Which is kind of unfortunate, because isn’t that the whole point of hospitality?) One such grievance is the restaurant table time limit, which might seem somewhat …