Notre Vue Estate Offers Lakeside Cabanas
Enjoy tasting estate wines as you experience relaxation at a Lakeside Pavilion Windsor, Sonoma County, April 2025 – Notre Vue Estate announces the springtime opening of its lakeside cabanas. Nestled […]
April 2025
Lungarotti Presents Progetto 1962
A return to the origins bringing Umbria’s slow life to the world Torgiano, April 2025 – There is a moment in the history of every family business when one feels […]
Interview: Elaine Chukan Brown on new book The Wines of California
Elaine Chukan Brown’s highly anticipated new book, The Wines of California, has been released this week via publisher Académie du Vin Library. Born and raised in a Native Alaskan fishing village, a long way from the tasting rooms of Napa Valley, Elaine Chukan Brown somehow made California wine country their own. A writer, speaker, critic …
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Molson Coors CEO Gavin Hattersley announces plans to retire
Molson Coors Beverage Co., Chicago and Montreal, announced that after 28 years in the beer industry, including more than six years as president and CEO, Gavin Hattersley has informed the company and the Board of Directors that he intends to retire from the company and as a member of the board, in each case, by …
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New product success – what does it take?
Although new brand failure rates remain high, over the past decade, most leading new products have not emerged through brand extensions. A few big companies have found success, yet most standouts were entrepreneurial ventures.
Finally, Something Is Being Done to Bring Gen Z and Millennial Consumers to the Wine Industry
Young credentialed sommeliers, mirroring the target audience, join together to evaluate and recommend wines to get these elusive consumers excited about trying wine and starting a life-long relationship exploring and […]
The Most Wanted Red Burgundies of 2025
When it comes to the rock gods of red Burgundy, who are still playing their greatest hits?
The Frozen Drink That Should Have Been the Star of ‘The White Lotus’ Season 3 Finale
This story contains spoilers for Season 3 of “The White Lotus.” The third season of Mike White’s smash hit dramedy “The White Lotus” wrapped up last week and if you haven’t seen it, number one, what are you even doing? It’s been a week! And number two, you might not want to continue reading this …
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Hey Bartender, What the Heck Is on My Ice?
A new territory has been conquered in the ongoing creativity arms race between the world’s top bars: the ice cube. Over the years, the search for garnish innovations inspired inventions like the classic cocktail pick, the cringey millennial-era tiny clothespin, or, more recently, the little spoon that can hold a small serving of caviar. Today, …
The VinePair Podcast: Vibes-Centric Restaurant Design Leaves Us Cold
Is the restaurant good, or does it just look good? That is the question. A recent New York Times piece explored the phenomenon of hospitality operators putting the bulk of their time and energy into curating a good vibe at their respective establishments, prioritizing design and atmosphere over the quality of food and service. One …
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