Enjoying Nebbiolo while You’re Young
Nebbiolo makes famously long-lived, hugely tannic wines, but there are some you can enjoy while you’re both young.
April 2025
Prost Brewing unveils plans for 5th biergarten
Prost Brewing Co., Denver, announced its plans to open its fifth biergarten in Wheat Ridge, Colo., in early 2026. This expansion is part of Prost’s steady, intentional growth across Colorado.
Target Becomes First Major US Retailer to Commission Sustainable Wine in Paper Bottles, Saving Nearly 100 Tons of Carbon Dioxide.
April 17, 2025 — The Target Corporation is the first major USA supermarket retailer to commission a range of sustainable wines in revolutionary low carbon paper bottles that will save […]
The 30 Best Gins for 2025
For more than a decade, a swell of producers have offered inventive alternatives to traditional London Dry gin, expanding the category with approachable expressions that place less emphasis on piney juniper. Similarly, they’ve looked beyond the classic supporting cast of savory herbs and bitter roots to instead focus on vibrant fruits and expressive flowers, all …
Is Simon Kim Building America’s Next Dining Empire?
When Simon Kim meets me at Coqodaq, his Korean fried chicken restaurant in Manhattan, he’s dressed for business and ready to let loose. He tucks into a curved banquette toward the back of the dining room and waves down a server. “Can we get three juice shots with vitamins and ginger?” he says, before turning …
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Wine 101: The History of Rosé Part II: Vin d’Une Nuit
After discussing rosé’s possible origins in Massalia last week, our attention shifts to Tavel, a commune located slightly north of Châteauneuf-du-Pape. Legend has it that King Philip IV was given a glass of wine there, and he downed it before he even dismounted his horse, proclaiming that Tavel “has the only good wine in the …
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We Asked 9 Bartenders: What’s the Most Overrated Cocktail Ingredient or Technique?
With more bartenders pushing the creative envelope behind the stick, cocktails are arguably better today than they’ve ever been before. And when something works, we typically see that trend catch on, infiltrating the bar world until it’s cropped up on menus nationwide. But sometimes, trendy ingredients or techniques take off to the point where they …
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Unlocking the Value of the Logistics Viewpoints Archive
As supply chain professionals continue to navigate disruption, digitization, and increasing complexity, having fast access to relevant, high-quality insights is critical. The Logistics Viewpoints archive has grown into a resource that supports exactly that — a curated collection of category-based content that reflects both foundational principles and emerging trends across the logistics landscape. A Practical, …
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Rethinking Wine’s Red Blends
Red blends can be weird, but also beautiful, and they can also create moments of joy and delight.
Afternoon Brief, April 16
Wine Parties Like It’s 1961: Wine production is at its lowest since 1961, but that’s okay – consumption has also fallen to a 55-year low…