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March 2025

A White Stout With a Black Head: Remembering Britain’s ‘Reverse Guinness’

There’s been a lot of innovation in the stout category since the early ‘90s. 1992 saw Chicago’s Goose Island Brewery become the first to age stouts in bourbon barrels. In 2014, brewer Derek Gallanosa pioneered imperial pastry stouts. And now many breweries even make sour versions of the style. On one hand, the rampant experimentation …

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Long Associated With Sherry, Solera Aging Is Redefining Spirits and Cocktails

With all due respect to its delectable attributes, sherry feels like the ultimate also-ran in the wine sector: a perennially hyped “next big thing” while never actually cashing in. But now, in this bizarro world of popular drinks trend roulette, it’s sherry wine’s production method — not the product itself — that is currently circling …

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Celanese Leads the Pack When it Comes to Agentic AI

Knowledge Graphs are emerging as an important tool for building advanced AI capabilities. According to a survey by ARC Advisory Group, only 10% of industrial companies are ready to apply artificial intelligence/machine learning. The percentage of industrial companies broadly applying agentic AI and generative AI would be a small fraction of that number. Celanese is …

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Nine wine regions join forces to create the Global Artisan Vintners Alliance

Vineyard scene in Livermore Valley, California. The Global AVA is designed to help the wineries in each region overcome challenges, share best practices and improve the quality of their wines. They will hold quarterly Zoom meetings and annual in-person conferences, focusing on topics such as agri-tourism, social media marketing and sustainable winemaking. David Haubert, the …

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