Sonoma, CA / London, UK, February 2025—Académie du Vin Library is excited to announce the release of “The Wines of California,” by the renowned wine writer Elaine Chukan Brown. The […]
February 19, 2025 – Auction of Washington Wines, the state’s premier wine auction and one of the nation’s top five charitable wine auctions, releases tickets for a series of May […]
Nikola also filed a motion seeking authorization to pursue an auction and sale process under Section 363 of the U.S. Bankruptcy Code.
Windsor, CA (February 19, 2025 – Sarah and Michael Browne, co-owners of Browne Family Wines – CHEV and CIRQ wines, announce a new member to their growing team with the […]
ROAR Organic, Bethlehem, Pa., is turning up the flavor with the launch of its new Dragon Fruit Punch, now available in their organic ready-to-drink lineup. ROAR also announced it is teaming up with Plastic Bank.
The Digital Wave of International Logistics In the context of 21st-century globalization, international logistics plays a crucial role as a bridge connecting the economies and trade of various countries. It encompasses multiple aspects such as transportation, warehousing, loading and unloading, packaging, circulation processing, distribution, and information processing. International Logistics must find a balance between more …
International Logistics: Deep Integration and Practice of RPA Technology Read More »
Regardless of your political views and opinions on Donald Trump, there is one thing we can all agree on: he is doing exactly what he said he would do. By […]
Tracking down a bar that serves Guinness isn’t hard, but finding where to get a truly exceptional, well-executed pint of Guinness is another story. Nobody ever says “that bar pours the best Bud Light” or “this is the bar you go to when you want a good Coors Banquet.” For Guinness, however, storing, pouring, and …
8 Ways to Tell You’ve Been Poured a Great Guinness, According to an Expert Read More »
When an arctic blast froze New York City to the bones during the first week post-New Year’s, many locals stayed inside. January is always a tough month for bar owners — thank you, Dry January! — and many spots I ventured to were fairly empty. You would expect, for the few drinkers brave enough to …
This Winter’s Hottest Cocktail Trend? Frozen Drinks Read More »
When dining out, drinks are usually the first thing to hit the table. Whether guests want beer, cocktails, or wine, the server should ideally put those in straightaway, giving diners ample time to sip as they peruse the food menu. It’s not rocket science, but some establishments have started giving customers the runaround when it …
The VinePair Podcast: We Are Begging You, Just Serve Us Some Wine Read More »