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We are an importer, exporter & wholesaler of alcoholic beverages & food with type 14 public warehouse & fulfillment service

January 2025

Pascaline Lepeltier: ‘The nose can be deceived, but the mouth much less so’

It is a few years since analysis of my saliva became an integral part of my tasting protocol, after I discovered the work of Jacky Rigaux and Jean-Michel Deiss on geosensory tasting. It started with Rigaux’s book Geosensorial Tasting: The art and manner of tasting wines of origin (Terre en Vues, 2015). Frustrated by the …

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Stop Asking Your Bartender for a Drink That’s ‘Not Too Sweet’

On top of hours of ingredient prep, mixing cocktails, counting tips, and closing tabs, bartendending requires countless verbal interactions every day. And one customer request that comes up more than others is for “a drink that’s not too sweet.” In all fairness, the trauma that comes with getting burned by an overly sweet drink can …

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This Englishman Put California Wine on the Map Well Before the ‘Judgment of Paris’

A new-concept redo of the famed 1976 Judgment of Paris — organized by sommelier-turned-winemaker Patrick Cappiello of California’s Monte Rio Cellars — is set to drop in the first half of 2025. And in the buildup, all the typically associated (and much deserving) historical names from the original event are back in the conversation: organizers …

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