On Thursday, Molson Coors announced a new strategic partnership with Fever-Tree in the U.S. set to begin on February 1. According to a press release, Molson Coors will acquire an 8.5 percent stake in the U.K.-based non-alcoholic drinks brand as well as exclusive commercialization rights to Fever-Tree’s U.S. portfolio, which includes both carbonated drinks and …
The leading trade show in quality Spanish wine is coming up on its fifth edition at the Montjuic venue from 3 – 5 February at Fira Barcelona, once again shattering […]
The Academy Series will kick off in February 2025, showcasing Barolo and Barbaresco wines in six major southwestern cities Austin, TX January 30th – The Consorzio di Tutela Barolo Barbaresco […]
Winemaker Kim McPherson (McPherson) of McPherson Cellars received industry recognition from his peers during this month’s annual Texas Hill Country Wineries’ (THCW), “Hill Country Wine Symposium.” McPherson is the 2025 […]
Fellowship expands in 2025, and offers article placement with Decanter SEATTLE (January 30, 2025)—Applications are now open for the 2025 Allen Shoup Memorial Fellowship for emerging writers and communicators. Now in its second […]
Minnesota Winery Garners Multiple Awards, Including Best of Class Glenwood, MN (January 28, 2025) – Rolling Forks Vineyards, a rising star in Minnesota’s wine making scene, has once again proven its […]
Paso Robles, CA—In a world dominated by varietal wines, one California winery has stuck to its guns and remained exclusively committed to blends for more than 25 consecutive vintages—Linne Calodo […]
In response to the devastating wildfires in Los Angeles, Bad Ass Coffee of Hawaii is rallying support through its Love for LA Initiative by donating proceeds from exclusive merchandise and 15% of all coffee sales for a limited time.
In Part 2 of his “Sobering Thoughts at the Start of 2025” thinkpiece, Randy Caparosso examines the generational shift that’s at the heart of wine’s current struggles. By Randy Caparosso […]
For many people, service is paramount to having a great wine experience while dining out. But there are a lot of complicated variables that go into properly presenting and pouring a wine — meaning there are a lot of things that can go wrong. There are tangible factors like wine temperature and glassware, but also …
We Asked 9 Sommeliers: What’s the Biggest Wine Service Red Flag? Read More »