Bourbon doesn’t have to be made in Kentucky. In fact, bourbon is now made in every state and some U.S. territories. And while it’s probably a stretch to call bourbon “America’s native spirit” — that title could equally go to apple brandy or rye whiskey — it’s certainly a distinctly American product anyone in the …
The One Bourbon You Should Bring Home From Every State Read More »
As the pressure mounts yearly for the chemical industry to become more sustainable, more companies are defining net-zero objectives and clear decarbonization plans. Major chemical companies have set clear plans to heavily reduce their carbon footprint by 2030 and reach net-zero by 2050. The industry will certainly go through deep changes in the upcoming decade …
Champions Radar – Decarbonization Technologies for the Chemical Industry Read More »
It says something when a well-known TV series about Italian food, in an episode about Puglia, ignores the wines of the region in the heel of the boot of southern Italy. Pasta, bread, olives, fish, meats? All well represented. But the wines? Not a single word. As I watched, I thought how appropriate some of …
It doesn’t take a whiskey connoisseur to know Jim Beam Bourbon. Even before the category’s explosive growth, there was Jim Beam. The brand’s long history — dating back to the late 18th century — and family heritage has made it a global icon; it’s the best-selling bourbon in the world and continues to inspire and …
The VinePair Podcast: A Conversation With the First Family of Bourbon Read More »
A view towards Château Latour’s vineyard tower. Château Latour 2009 has been acclaimed as one of the best wines in a top Bordeaux vintage, and the first growth estate released fresh stocks from its cellars on Tuesday (17 September). Around 12,000 bottles of Latour 2009 were part of the latest release and were priced at …
New stocks of lauded Château Latour 2009 released Read More »
“Cocktail College” is brought to you today by Tequila Herradura. Listener, let’s turn back the clock all the way to 1870 — the year that Casa Herradura was first registered as an official distillery. Now, a new facility has more recently been built next door on the same site, but I highlight that because every …
The Cocktail College Podcast: Mastering Reposado Cocktails Read More »
Molecularly Imprinted Polymers Successfully Remove Smoke Taint in Wine: Wine science researchers from the University of Adelaide have found that a tailor-made polymer developed in New Zealand could hold the key to removing smoke taint in wine…
Casey Cobble Awarded Powers Sabbatical September 17, 2024 – CASHMERE, WA — Casey Cobble of Four Feathers Wine Services in Prosser was selected by the Washington Wine Industry Foundation to […]
September 17, 2024 — Phase 2 Cellars, the Central Coast’s leading custom winemaking facility, is proud to announce its recent organic certification by California’s Certified Organic Farmers (CCOF). A regional […]
DUNDEE, Ore. – September 17, 2024 – On September 13th, at a special event held at the Argyle Tasting House in Dundee, Oregon, Argyle Winery and the Pacific Northwest College of Art […]