SAN FRANCISCO, Calif. – April 29, 2024 – Symington Family Estates, producers of some of the finest Ports in the world for five generations and owners of the renowned Port brand W & […] The post Graham’s Port Launches an Exquisite 50 Year Old Tawny Port as Part of Its Prestigious ‘Aged Tawny Collection’ appeared first on Wine …
ST. HELENA, Calif. (April 29, 2024) – Esteemed Winemaker Chris Phelps has announced his retirement, and will turn his focus to his own family’s brands: AD VIVUM, COIL Wines, and Grounded Wine Co. […] The post Renowned Winemaker Chris Phelps Announces His Retirement to Focus on His Family’s Brands: Ad Vivum, Coil Wines, and Grounded Wine Co. appeared …
Sustainable Napa Valley Winery Appoints Vineyard Operations Leader April 29th – Rutherford, California – St. Supéry Estate Vineyards & Winery is pleased to announce the appointment of Brenae Royal, […] The post St. Supéry Estate Vineyards & Winery Welcomes Brenae Royal, Director of Vineyard Operations appeared first on Wine Industry Advisor.
Reduction of 712,000 lbs. of Glass Weight in Past Year Salinas, CA – April 29, 2024 – In honor of Earth Month, Scheid Family Wines proudly announces progress on its […] The post Scheid Family Wines Lightweight Glass Initiative Drives Sustainability in Wine Shipping appeared first on Wine Industry Advisor.
Wide range of viticultural practices in the estate vineyards Windsor, Sonoma County, April 2024 – Notre Vue Estate, which spans both the Russian River and Chalk Hill growing regions in […] The post Notre Vue Estate Recaps ‘Green’ Initiatives for Earth Month appeared first on Wine Industry Advisor.
BlueTriton Brands, Stamford, Conn., announced the release of new aluminum bottle packaging. Five of BlueTriton’s brands will be leading the charge with the new containers — Poland Spring, Deer Park, Ice Mountain, Arrowhead and Pure Life.
There’s nothing worse than having a customer open a bottle of wine expecting pleasant aromas and instead smelling off-putting barnyard or dead mouse aromas. Because Brettanomyces bruxellensis (Brett) can ferment sugars […] The post Quality Breakthrough: Rapid Brett Detection in Your Lab appeared first on Wine Industry Advisor.
Communication is key if you want to attract new customers — and retain existing ones. By Kathleen Willcox First you need to sell your wine. Next you need to […] The post Boosting Brands: How to Grow (and Retain) Sales appeared first on Wine Industry Advisor.
From Germany’s mud Olympics to the United States’ mashed potato wrestling competitions, weird sporting events are a global tradition. But in Finland, one of the strangest takes place every summer: eukonkanto, or wife-carrying. During the competition, male competitors sling their partners over their backs and carry them through a 253.5-meter (831 feet) obstacle course. Making …
At Finland’s Wife-Carrying Competition, Winners Are Paid in Beer Read More »
Over the past few years, New York City’s cocktail scene has become a bit… extra. On any given night, drinkers can sip a Martini while doing a caviar bump off of a mannequin hand at Martiny’s; drink an Orange Julius-inspired cocktail from a hollowed-out, flash-frozen orange at Shinji’s; have a Vegemite-infused beverage behind at doughnut …
Finding the Line Between Genius and Gimmick in NYC’s Maximalist Drinks Era Read More »