In episode 260 of the The Drinking Hour, David Kermode visits the Barossa Valley to talk to winemakers at Yalumba, Langmeil, Torbreck and Penfolds about what makes the region so special


In episode 260 of the The Drinking Hour, David Kermode visits the Barossa Valley to talk to winemakers at Yalumba, Langmeil, Torbreck and Penfolds about what makes the region so special