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Here at VinePair HQ, we taste a lot of American wine. These American wines often differ drastically from the European bottles we taste, and a lot of this comes down to how wine is produced in each region of the world. In the U.S., winemakers have almost endless room for exploration, with regions not mandating they produce wines within a certain variety or style. This isn’t always the case in Europe, with strict denominations acting as guideposts for vintners.
Today on the “Wine 101” podcast, Keith discusses what it is about American wines that set them apart from their European counterparts. Tune in for more.
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“Wine 101” was produced, recorded, and edited by yours truly, Keith Beavers, at the VinePair headquarters in New York City. I want to give a big old shout-out to co-founders Adam Teeter and Josh Malin for creating VinePair. Big shout-out to Danielle Grinberg, the art director of VinePair, for creating the most awesome logo for this podcast. Also, Darby Cicci for the theme song. And I want to thank the entire VinePair staff for helping me learn something new every day. See you next week.
This Episode of “Wine 101” is presented by JUSTIN Vineyards & Winery.
*Image retrieved from Crin via stock.adobe.com
The article Wine 101: Why American Wine Hits Different appeared first on VinePair.