If you dine at Eleven Madison Park, you’ll notice an arrow directing you up a flight of stairs that leads to a room that’s entirely different from the restaurant beneath it. Clemente Bar — the cocktail bar offshoot from the EMP team — is one of the hottest spots to open in New York City in recent years.
Today on “The Buildout” podcast, Adam sits down with EMP beverage director Sebastian Tollius to unpack the story behind Clemente Bar. They discuss how it came to be, what it means to build a bar with a Michelin-starred name on its back, and how hospitality standards carry over from the dining room to the bar.
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Adam Teeter
Produced and edited by: Darby Cicci
*Image retrieved from Clemente Bar
The article The Buildout Podcast: Clemente Bar appeared first on VinePair.