Inside the March 2024 issue of Decanter magazine:
FEATURES
25 wines for a long Sunday lunch Whatever type of roast you decide on, we have ideal wine pairings picked by the Decanter team. Introduced by our resident food- matching expert Fiona Beckett
Anjou future: A Chenin renaissance Beverley Blanning MW on the return to favour of dry Chenin Blanc styles in the Loire
Vintage preview: Southern Rhône 2022 Matt Walls gives his view on quality around the appellations in a tricky year, and picks 40 top buys
Bodegas CARO: The next level Alejandro Iglesias reports on the joint venture between the Catena and the Rothschild families, which brings together expertise from Mendoza and Bordeaux
Bordeaux 2021 in bottle Georgie Hindle revisits this fresh, lively and classically styled vintage now that the wines are in bottle
Producer profile: Ata Rangi Emma Jenkins MW visits one of Martinborough’s best producers of ageworthy Pinot Noir
A taste of the future Lauren Eads finds out how AI is already being used in the wine industry today
Hemel-en-Aarde: A Chardonnay paradise Breathtaking region, and stunning Chardonnays, says Andy Howard MW. What’s not to like?
LEARNING
Wine wisdom Expert tips to help you on your journey through wine
SPIRITS
Distilled Spirits, cocktails – plus five standout Scotch whiskies
Family values Richard Woodard on the smaller family operations to look out for in the Cognac and Armagnac regions
GOOD LIVING
Perfect Pairing: Fromage fort A simple yet delicious way of using leftover pieces of cheese
Travel: Helsinki for wine lovers Eight must-visit wine bars in Finland’s capital, by Ilkka Sirén
Travel: Central Europe – come & taste Lilla O’Connor suggests four vibrant wine festivals to visit
BUYING GUIDE
Editors’ picks Tasting highlights
Panel tasting: Portuguese whites 109 indigenous whites tasted
Panel tasting: Washington GSM blends 48 US Grenache-Syrah-Mourvèdre blends assessed
Expert’s choice: Premium McLaren Vale Grenache David Sly urges us to try his 18 picks, with old vines, myriad soil types and single-vineyard expressions all generating excitement
Weekday wines 25 top wines under £20, chosen by the Decanter team
Weekend wines Priced £20-£50, seven standout buys to impress
ROMANIA 2024
A sponsored supplement
Discover the wines, regions and native grapes of this fast-improving Eastern European wine country
COLLECTORS
Marketwatch investment news Auction updates; what’s on the radar; Burgundy prices soften
REGULARS
Meet the experts Decanter’s authors
Uncorked News, views & more
Andrew Jefford’s column Bordeaux’s changing climate
Guest column US wine writer Katherine Cole argues against the demonisation of alcohol
DWWA 2023 highlights New Zealand Pinot Noir winners
Wine to 5: Fabien Gauthier Cooper at Gauthier Frères
Subscribe to the print magazine and enjoy great savings today
Pick up a cut-price subscription to Decanter, wherever in the world you are
or
Get access to this issue and previous issues dating back to 2013 with the Decanter Premium app
Gift a Decanter Premium subscription
Unlimited reviews | Exclusive articles | Recommendations | Priority booking
The post Decanter magazine latest issue: March 2024 appeared first on Decanter.