It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! One day a few months ago, I was walking through a wine shop looking for something a little different. As I perused the shelves, it was the …
🎧Re-Release: Making a White Malbec with Bodega Trivento Read More »
Category:general — posted at: 5:00am EDT
On any given night, Bedford Street in the West Village can turn from a calm, brownstone-lined passageway to a hotspot for dressed-up dreamers. They’re waiting — or hoping — to snag a spot at The Eighty Six, a swanky steakhouse that’s become one of the hottest, if not most exclusive, restaurants in New York City. …
How Buzzy Restaurant The Eighty Six Got Its Name — And It Isn’t Just the Address Read More »
Once upon a time, swapping in seaweed brine for a never-before-seen version of a Dirty Martini or making a drink that replicates childhood favorites like PB&J or cold pizza was revolutionary. But these days, true shock factor is hard to come by. Each year, it feels like bartenders lean harder into the savory drinks trend …
From Ants to Escargots, Has the Stunt Cocktail Ingredient Gone Too Far? Read More »
Malbec’s history is one of global migration. Its journey began in the southwest of France (where it’s used in the esteemed wines of Cahors) before traveling to the soils of South America. While it has been present in the United States since the late 19th century, Malbec is primarily celebrated as the flagship variety of …
Shaping the Future of Wine — Defining What’s Next SONOMA COUNTY, CA — March 18, 2026 – The Next Gen International Wine Awards, scheduled for August 25–26, 2026, introduces a […]
Host Carol and her guest Carol Reber discuss many of the keys to professional success in corporate environments. Learn what the role of a Board of Directors is (nose in, hands out) and the best ways that managers and board members can work together to advance the business they serve. Carol and her guest Carol …
🎧Far Niente Board Chair Carol Reber on How to Climb to the Top Read More »
by Andrew ChalkNapa Valley is firmly established as one of the world’s leading regions for Cabernet Sauvignon. Every vintage, dozens of producers collect accolades and medals that reaffirm that status. The valley also commands global respect for Chardonnay, particularly from cooler subregions such as Carneros.Elevating another grape to comparable recognition would be a formidable task …
Pitching World-Class Merlot in the Heart of Napa Valley Read More »
Choosing the Right Structure for Your Brewery.
Gala crowd celebrates an ideal vintage and the growth of the Old Dominion’s wine