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Wine News

Amber Gardner: ‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’

The last decade has seen an explosion in wine’s ‘other’ side – other grapes, regions, countries, styles – and a tearing up of the vinous rule book. But now, we in the trade are seeing a shift back towards the known, the familiar and, ultimately, the comforting, as people seek out recognisable grape varieties and …

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7 Alternatives to Chartreuse, the Perpetually Hard-to-Find Green Liqueur

With its signature bright green color and easy-to-read label, a bottle of Chartreuse isn’t hard to spot on liquor store shelves or bar racks. That is, if it’s even there. In 2021, the Carthusian monks who craft the herbal liqueur in the French Alps instituted a soft production cap without an official announcement, leaving devotees …

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Why the World’s 50 Best Vineyards List Misses the Mark for the Wine Industry

While most tourists in Barcelona spend their days relaxing on the beach, admiring the architecture, and ordering countless plates of tapas, a certain set of cocktail enthusiasts use this precious vacation time to wait in an hours-long line in the sun — all for a chance to score a seat at powerhouse bars like Sips …

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We Asked 11 Bartenders: What Cocktail Order Tells You the Most About a Guest?

Drawing conclusions about cocktail lovers based on their drink order alone often comes attached to wildly outdated stereotypes. Whiskey is a spirit that’s strong and powerful, so cocktails based with the stuff are only enjoyed by men. Wrong. Sweet and fruity cocktails are inherently feminine and shouldn’t be taken seriously. Also wrong. While it’s unfair …

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