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Wine News

Ask a Bartender: How Do You Accurately Count Out a Free Pour?

Jiggers are an essential part of any bartender’s arsenal. Without them, recipe proportions get out of whack, drinks can turn out too boozy — or not boozy enough — and consistency goes out the window. But in high-volume sports bars and dives where the cocktail menu doesn’t stretch beyond two- to three-ingredient highballs, many bartenders …

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Champagne Sales Are Slumping. Is Prosecco to Blame?

Few sounds are more joy-inducing than the seductive and universally recognizable “pop” of a sparkling wine cork: an instant Pavlovian call to arms for celebration, good times, and good drinking. But troublingly, the wine world currently has few reasons to toast in its continuing epoch of bewildered reckoning. According to the latest macro analysis from …

Champagne Sales Are Slumping. Is Prosecco to Blame? Read More »

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