🎧📺Episode 281: The scientists changing wine
For over 100 years, UC Davis has produced some of the most important figures in wine. Today we talk to Dr Ben Montpetit, one of the world’s leading scientis…
For over 100 years, UC Davis has produced some of the most important figures in wine. Today we talk to Dr Ben Montpetit, one of the world’s leading scientis…
In this livestream, fellow Master of Wine, Bree Stock will provide her firsthand perspective on the wines from the Willamette Valley. We’ll taste and talk ab…
This new Oregon winery pairs pinot noir with freshly baked cookies
March 3, 2026 (Olympia, WA) — Washington State Department of Agriculture (WSDA) is celebrating agriculture’s vital role in the state following Governor Bob Ferguson designating March 2026 as Washington Agriculture […]
Luxury Napa Valley Wines Elevate a New Motorsports Experience in North Texas March 3, 2026 (Oakville, CA) — Far Niente Wine Estates today announced it is bringing fine wines to […]
Record Number of Virginia Wines Win Gold Medals in Annual Competition
The taste of place. Terroir. The idea that wine can express where it’s from in the glass. It’s one of the most romantic concepts in wine — but is it real? Ca…
In Part Two of this exclusive episode of The Wine Podcast, Suzanne Mustacich continues her in-depth interview with Lorenzo Pasquini, CEO of Château d’Yquem.
I have tried, truly tried, to love Cava, to see the everyday affordable Champagne killer loads of people swear by. In my whole career doing wine stuff every…
AI has the potential to ‘cut out the noise’ in the fine wine market and make it work better for individuals, according to a recent Liv-ex members event. The post Liv-ex: AI will ‘filter out the noise’ to provide more relevant fine wine data appeared first on The Drinks Business.