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Wine News

Only 6 MLB Teams Will Follow Anheuser-Busch’s ‘American Beer’ Labeling Directive on Opening Day

Baseball’s Opening Day is here, and at some stadiums, Anheuser-Busch InBev (ABI) beers will be labeled a little differently. On Thursday, six MLB stadiums announced that they are changing the word “domestic” to “American” at all concession areas serving up ABI beers for the 2025 season. The news arrives approximately two months after ABI North …

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We Asked 11 Sommeliers: What Glassware Do You Use at Home?

Whether it be long, elegant hand-blown stemware or squat tavern glasses, every restaurant has its signature wine glass set. But when they’re not working, what do sommeliers prefer to drink out of when they get home? We asked wine pros from across the country to share their preferred glassware. For some, it’s all about comfort …

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Bus Bin Bassinets and Bottle Service: How New Parents in the Bar World Make It Work

The hospitality industry is often described as “non-traditional” — and with good reason. We work odd hours, encounter all walks of life, and most of us have zero concept of weekends, holidays, or actual lunch and dinner breaks. Tipped-based income can and does fluctuate. People outside the industry assume we party 24/7. It is hard …

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8 Things You Should Know About Chopin Vodka, the World’s First ‘Super-Premium’ Vodka

The Distilled Spirits Council of the United States defines “super-premium” vodkas as those that retail between $30 and $45, but pricing is just a fraction of what gives a certain vodka the look, feel, and overall impression of luxury. Ultimately, it comes down to deft marketing, storytelling, and — most importantly — a dedication to …

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