For more than a decade, a swell of producers have offered inventive alternatives to traditional London Dry gin, expanding the category with approachable expressions that place less emphasis on piney juniper. Similarly, they’ve looked beyond the classic supporting cast of savory herbs and bitter roots to instead focus on vibrant fruits and expressive flowers, all …
When Simon Kim meets me at Coqodaq, his Korean fried chicken restaurant in Manhattan, he’s dressed for business and ready to let loose. He tucks into a curved banquette toward the back of the dining room and waves down a server. “Can we get three juice shots with vitamins and ginger?” he says, before turning …
Is Simon Kim Building America’s Next Dining Empire? Read More »
After discussing rosé’s possible origins in Massalia last week, our attention shifts to Tavel, a commune located slightly north of Châteauneuf-du-Pape. Legend has it that King Philip IV was given a glass of wine there, and he downed it before he even dismounted his horse, proclaiming that Tavel “has the only good wine in the …
Wine 101: The History of Rosé Part II: Vin d’Une Nuit Read More »
With more bartenders pushing the creative envelope behind the stick, cocktails are arguably better today than they’ve ever been before. And when something works, we typically see that trend catch on, infiltrating the bar world until it’s cropped up on menus nationwide. But sometimes, trendy ingredients or techniques take off to the point where they …
We Asked 9 Bartenders: What’s the Most Overrated Cocktail Ingredient or Technique? Read More »
Red blends can be weird, but also beautiful, and they can also create moments of joy and delight.
Wine Parties Like It’s 1961: Wine production is at its lowest since 1961, but that’s okay – consumption has also fallen to a 55-year low…
April 16, 2025 — On April 24th, Markham Vineyards kicks off our new Mark My Words – Author Talk series as we welcome award-winning local author, tour guide, and historian Ralph DeAmicis, […]
Forest Grove, OR – April 16, 2025 — SakéOne, America’s foremost premium saké brewer and importer of fine Japanese saké, is thrilled to announce an exciting rebrand of its popular Moonstone Saké line. […]
Industry Veteran and Saké Enthusiast Promoted to Lead America’s Largest Premium Craft Saké Producer and Premier Importer of Japanese Saké Forest Grove, OR – March 31, 2025 – SakéOne, America’s […]
The Alto Adige Wines Consorzio celebrated this major milestone with its new UGA zoning project and innovative wine tourism initiatives Bolzano, Italy, April 16, 2025 – This year marks the 50th […]