Napa, CA – April 21, 2025 – Napa Valley Community Foundation (NVCF) today announced the launch of the Elaine Jones Safety Net Fund, which aims to provide both a lifeline and a compass to the […]
[Bordeaux | April 22, 2025] — 5forests, the award-winning marketing agency for the wine industry, has launched The Wine Marketer’s Radar, a new weekly series built to keep wine marketers ahead of the […]
The wine industry is facing tough times, but not all wineries are struggling. Many are defying the downward trend by leveraging modern, deeply integrated technology to create a better customer […]
The Maison’s Groundbreaking 800g Bottle Sets a New Standard for Sustainability NEW YORK, NY (April 22, 2025) – This Earth Day, Champagne Telmont proudly introduces the world’s first ultra-lightweight standard […]
Retailers should take advantage of cheap bulk wine to create private label entries. By Jeff Siegel Trader Joe’s private label wine Charles Shaw, the legendary Two-buck Chuck, helped rescue the […]
This article is part of our Cocktail Chatter series, where we dive into the wild, weird, and wondrous corners of history to share over a cocktail and impress your friends. With its radioactive-looking green to mellow-yellow hue, Mountain Dew presents itself as anything but natural. And when we consider the many offshoot flavors of the …
The Main Flavoring Ingredient in Mountain Dew Is More ‘Natural’ Than You Think Read More »
Recently, Catoctin Creek Distillery was about to close two new distribution deals that would bring its award-winning rye whiskeys to customers in Quebec and France. With craft spirits and other small businesses facing big headwinds, new exports could have provided the award-winning Virginia producer with a welcome lift. But both deals suddenly fell apart, explains …
How America Ruined Its Enviable Position in Global Drinks Culture Read More »
St-Joseph Le Paradis vineyard, looking downstream over the village of Mauves. Credit: Matt Walls When it comes to extreme vintages, I’m pretty circumspect. I was never a great fan of wines from 2003, which was an exceptionally hot and dry year. But a recent tasting of 50 2022 St-Josephs painted a picture of a surprisingly …
Much of the tariff conversation in the drinks industry is centered around price hikes on European wines imported into the U.S. But many aren’t considering another equally panic-inducing impact of the fiasco: the potential hindrance to American wine sales outside the U.S. In some countries, like Canada, we’ve already seen restaurant operators remove American offerings …
The VinePair Podcast: Will Trump’s Tariffs Tank American Wine Abroad? Read More »
Rats have been lumbered with a terrible reputation ever since they spread the Black Death back in the 14th century. They’ve been consigned to the shadows for hundreds of years, lurking in sewers and scraping by on whatever they can scavenge from the streets. However, they could be in line for an exciting career change …
Sommelier rats can smell the difference between Riesling and Sauvignon Blanc Read More »