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Wine News

The Cocktail College Podcast: The Death in the Afternoon

It takes a man with hair on his chest to drink five absinthe and Champagne cocktails, and still handle the English language in the Hemingway fashion. These aren’t our words, but those that accompany the first printed description of today’s drink: the Death in the Afternoon. The description and accompanying recipe appear in the 1935 …

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The U.S. Beer Industry Isn’t Built to Handle Trump’s Tariffs

Unfortunately we must discuss The Tariffs. For those who’ve spent the past seven days in blissful and/or booze-abetted ignorance, the upshot from President Donald Trump’s flurry of saber-rattling executive orders this past Saturday is as follows: The U.S. levied a 25 percent tariff on all incoming goods from Canada and Mexico, our two largest trading …

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Afternoon Brief, February 6

A Spanish Breakthrough in Low-Alcohol Winemaking: Against a backdrop of duty hikes, a new, non-dealcoholized white wine from Spain has been described as a “gift to the UK wine industry” by one Master of Wine…

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