St. Helena, Calif. – May 1, 2025 – Spring Mountain Vineyard, a 19th century storied estate nestled in the Spring Mountain District Appellation in the Mayacamas Mountain Range, is proud to […]
Veteran Paso Robles Winemaker Takes Helm at Iconic Willow Creek District Estate Paso Robles, CA (March 1, 2025) — Booker Vineyard today announced the hiring of Molly Lonborg as Senior […]
Acquisition combines Vinovate’s full services custom crush facility and resources with Radiant’s unparalleled expertise in sparkling wine production to expand access, scale, and services for Oregon’s traditional method sparkling wine […]
Yountville, CA – April 2025: Vinifera Wine Marketing, a California wine broker representing terroir-driven, family-owned wineries, is the new California representative for Larkmead Vineyards, one of the oldest family-owned wineries […]
INDIANAPOLIS — “How was everyone’s 2024?” Matt Gacioch asks. The near-capacity crowd in this conference hall here at the Indiana Convention Center murmurs. The Brewers Association’s new-ish chief economist surveys the room like an improv artist waiting for a prompt. “That wasn’t a rhetorical question,” he says. Finally, somebody chimes in. “Crappy!” No improvisation necessary: …
Craft Brewers Regroup After ‘Crappy’ Year and Brace for Another at 2025 CBC Read More »
Over almost 10 years of tasting and recommending tequilas at VinePair, we’ve watched the category grow and evolve, ultimately becoming one of the best-selling and most popular spirits in the U.S. Admittedly, that momentum is starting to slow down, coinciding with greater spirits and alcohol consumption trends. And tequila, specifically, is facing something of a …
Oenophiles are notoriously picky about serving wine at the proper temperature. Pouring a light- bodied red at the same temperature as a full-bodied red? Blasphemous! But for consumers who don’t have a top-of-the-line, high-tech wine fridge, how can you know when wine is at the right temperature for drinking? While it’s not an exact science, …
Do You Know the ’20 Minute Rule’ for Serving Wine? Read More »
Tucked away in a small Wisconsin town home to approximately 2,000 people, one will find the New Glarus Brewing Company, a local brewery with a big reputation. Established in 1993 by Deborah Carey, who purchased the original brewing site as a gift for her brewmaster husband, Daniel, New Glarus is one of the few large-scale …
After Mateus arrived in the U.S., rosé flourished nationwide. The Portuguese pink-hued wine wove into the fabric of the American wine industry in the 1990s, and domestic winemakers quickly got to work making pink wines of their own in California. But they weren’t calling it rosé. Instead, they opted for names like White Zinfandel, White …
Wine 101: The History of Rosé Part IV: White Zinfandel and Cabernet Blush Read More »
Ludovic du Plessis, president of Champagne Telmont, at Cannes Film Festival. Champagne Telmont, based in Damery in the Marne Valley, is seeing in its fifth year as official partner of the Cannes Film Festival with its own premiere. It is the first time its Champagnes will be opened and served from its new 800g bottles, …
Champagne Telmont to premiere new lighter-weight bottle at Cannes Film Festival Read More »