A Year of Regenerative Organic Farming
Bundschu Company Reflects on Lessons Learned and Impact Made, twelve months after becoming Regenerative Organic Certified® December 17, 2024 (Sonoma, CA) — After a groundbreaking first year of farming under […]
Wine News
Sommeliers Association of India Announces the First-Ever Internationally Recognized 2025 SAI Best Sommelier of India Competition
India, December 17, 2024 – The Sommeliers Association of India (SAI) is proud to announce an extra-ordinary event in the Indian wine landscape: the 2025 SAI Best Sommelier of India Competition. This […]
Prestigious National and International Awards Received in 2024 Establish Vallepicciola as a “Winery of Excellence” in the Chianti Classico Region
Vallepicciola continues to stand out as one of the most dynamic and innovative wineries in Tuscany’s winemaking scene. Once again in 2024, the quality and excellence of its wines have […]
We Asked 12 Wine Pros: What’s the Most Overrated Wine? (2024)
A wine professional’s foundational goal is to make others happy. The restaurant sommelier aims to recommend a bottle that best enhances a guest’s dining experience. The wine educator strives toward helping their clientele determine the varieties and styles they enjoy the most. The bottle shop proprietor seeks to satisfy customers by pointing them toward bottles …
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The 30 Best Breweries in the Country Right Now, According to Beer Pros (2024)
The craft beer world is filled with passionate opinions — and nowhere more so than among those who wield notebooks and pens. Ask any three beer writers to name the country’s single best brewery, and you’re likely to get over a dozen well-argued responses, from the totally obvious to the truly arcane. For this year’s …
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9 Drinks Trends to Leave Behind in 2024
2024 was an interesting year for the drinks industry. We bore witness to the continued decline of craft brewing and watched as beloved brands like Duckhorn, The Famous Grouse, and Charles Smith Wines changed hands. Despite uncertainty regarding the industry’s future, though, one thing remained clear this year: Producers, bartenders, and brands alike were willing …
The VinePair Podcast: Matchmaking Spirits and Cocktails Is Hard
Whether it’s Tanqueray asserting that its gin is the best in class for mixing up Martinis or Espolòn trying to become every bartender’s go-to tequila for Margs and Palomas, a popular marketing technique that countless spirits companies have adopted over the years is attaching their brands to specific drinks. And it makes sense. More often …
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Andrew Jefford: ‘A Christmas wine should be one to spend time over’
In the northern hemisphere mid-latitudes where many Decanter readers live, late December means damp cold and blanketing darkness. The Christian narrative lends this moment a spiritual charge for believers – but the winter solstice was of signal significance in pre-Christian times, too, as light drained and ‘The world’s whole sap is sunk’ (John Donne’s phrase …
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