Italian whisky: A rising industry influenced by wine history
Enrico and Niccolò Chioccioli Altadonna of Winestillery. With wine deeply embedded in the national identity, and high-quality productions spanning anything from liqueurs to artisan beer, Italians are no strangers to the arts of fermentation and distillation. The country’s profound passion for whisky, however, has never managed to trickle down from independent bottlers and whisky clubs …
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