Afternoon Brief, July 3
Thursday, July 03 Trending Story Wine Institute Delegation Brings Key Priorities to Washington, D.C. at a Critical MomentOver the course of three days, the vintners met with 25 members […]
Wine News
Caiarossa: Where Wine Meets Architecture, Philosophy and Nature
On the Tuscan Coast, a design-driven winery tells a story of beauty through biodynamics, harmony and sensory experience July 3, 2025 (Riparbella, Pisa) — At Caiarossa, nothing is left to […]
Aminta: Cecchi Family’s New Estate Brings a Distinct Voice to Montalcino
A bold new chapter for Famiglia Cecchi, marking their commitment to Brunello and Rosso di Montalcino through a project rooted in identity, heritage, and a profound connection to terroir July […]
“A Montefalco” 2025: A Contemporary Perspective on the Wines of Montefalco and Spoleto That Win Over National and International Press
THE EVENT DEDICATED TO THE “LAND OF WINE” COMES TO A CLOSEFour Stars for the 2021 vintage of Montefalco Sagrantino DOCG.Young sommelier Giulia Celeschi wins the Gran Premio del Sagrantino. […]
Napa County Farm Bureau to Host Community Summer BBQ at Caymus Winery
An evening of local food, wine, and community on Friday, July 25 in Rutherford July 3, 2025 — The Napa County Farm Bureau will host its first Summer Barbecue, proudly […]
Scotto Cellars Selects Serendipity Wines as New Distribution Partner in California
July 3, 2025 (Los Angeles & Lodi, CA) — Serendipity Wines is pleased to announce a new distribution partnership with Scotto Cellars in the California market. Beginning this month, Serendipity […]
The Best Value Gins of 2025
If ever there was a standard-bearing spirit for value, it’s got to be gin.
Chianti Classico’s Identity Dilemma
Chianti Classico needs to work out exactly what it wants to be before it can really chime with consumers.
Domaine Faiveley – Moving forward despite headwinds
Domaine Faiveley recently celebrated the bicentennial of its founding with an enviable series of events that included a tasting of selected vintages back to 1935, lunch at the domaine, and a glittering gala dinner hosted at the Clos de Vougeot. The site of the dinner was eminently appropriate, as the domaine is one of the …
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We Asked 10 Bartenders: What’s Your Favorite Cocktail and Food Pairing?
In the world of food and beverage pairings, wine has traditionally reigned supreme. More often than not, the chef at a restaurant designs a tasting menu and then the sommelier puts together a list of wines that complement each dish. It’s a relatively straightforward process, with guests receiving a curated experience — and the restaurant …
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